Pálinka is a traditional fruit brandy in Central Europe with origins from the Carpathian Basin, known under several names, and invented in the Middle Ages. Protected as a geographical indication of the European Union, only fruit spirits mashed, distilled, matured and bottled, from four provinces of Hungary can be called "pálinka".
Distilleries Notes: There are seven types of Palinka with Honey. They are made from real palinka. Those who believe that Palinkas with honey have a lower quality of distillate, the bad taste, which can be repressed with a little sweetener, will be surprised. Namely, Panyolai Mézesek is the results of blending the best ingredients. The basis: perfect, premium quality palinka and bio acacia honey from the vicinity, which is sometimes spiced up with elderflower, ginger and cinnamon.
William pear palinka with honey and ginger.
The characteristic flavour of ginger makes this potion piquant. For us, it is most delicious on its own.
Panyolai Honey Pear & Ginger Palinka
Infused with honey and spices.
30 % Alcohol strength
0.5 L Bottle